The molecule that results is known as a conjugated fatty acid. It has two double bonds, but when you subject it to any number of chemical reactions, the double bonds shift so that they're only separated by one bond. Chemically speaking, linoleic acid is an essential fatty acid, the kind you find in flax and other oils. It was called Conjugated Linoleic Acid, or CLA. Back in 1994, when I was working as Editor-in-Chief of Muscle Media 2000 (not to be confused with the watered-down version that's on the stands today), I stumbled on a pretty interesting compound.
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